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by soaking sticky rice right away after which you can steaming it by by itself or with other ingredients including mung bean, peanut, and corn. Near the stop of your cooking course of action, we incorporate some fats, including oil, chicken fat or coconut milk, to help make xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tại nhÃ